The continuous research and innate passion for agriculture leads us today to offer more and more products at km 0, transforming our vegetables into essential ingredients for our cuisine.
The cured meats we produce follow the ancient recipes of our grandparents in which, the quality raw material and the slow passage of time, guarantee extraordinary flavors
Our fresh pasta laboratory allows us to have fun creating ravioli with ever-new fillings, where the undisputed king remains the traditional Piedmontese ravioli. We only use organic type 2 flours and organic Italian durum wheat semolina.
The constant growth in the production and transformation of our products leads us to a new adventure: opening a shop inside the restaurant, where you can find a selection of our specialties and other selected small producers.
The online shop will also soon open.